Fish contaminated with antibiotics

By | July 12, 2018

The hunger that barely Keto Plus Diet  satisfies the world’s fish population wants to be satisfied. Today there is aquaculture. Basically it is a good solution in terms of overfishing and extinction. However, as a study from Arizona State University shows, the curse and blessing are sometimes very similar. In order to keep the mass of fish in healthy farms under water, antibiotics are often used, which then land with the fish together on the plates.

The world wants fish, but fish are rare
It seems that the spaces of our oceans are inexhaustible, the fish in them unfortunately are not.

Since 1960, the world population has almost doubled, and with it the growing appetite of fish. That’s why millions of fishing boats are every day. Especially because the large catch of industrial fishing fleets is a major problem.

The XXL fishing vessels are equipped with a fish factory integrated with echo sounder, radar and helicopters to capture and locate unprofitable fish.

With miles of lines and massive networks, they collect large quantities in a short time. Therefore, the world’s largest tuna fisher, Albatun Tres, can collect up to 3,000 tonnes of fish in one trip.

Collapse of the fish
Fish is one of the most important sources of protein for almost half of the world’s population and is one of the most traded commodities in the world, with a value of around $ 130 billion. In addition, fishing and fish farming provide livelihoods for 10 to 12 percent of people.

The Food and Agriculture Organization of the United Nations (FAO) strives to evaluate the evolution of fish stocks in the world as soon as possible from various sources.

The latest results are published every two years in a state report, the SOFIA report (State of world fisheries and aquaculture).

It summarizes the latest report published in 2014 on the development of world fisheries for the year 2012. As the source of livelihoods for the billion people, the report provides an important basis for UN resolutions. United Nations and international conventions and treaties.

According to this model, which takes into account the 1500 commercial actions and approximately 500 additional actions, the actions in the areas of use are at high risk: Three quarters of the marine fish populations in the world are now considered by the overfishing or that have been used so much to carry. Capacity.

Several fish stocks have collapsed due to high catches.

The reckless use of fish stocks has a significant impact not only on the marine ecosystem but also on the livelihoods of a large part of the population.

Therefore, more and more aquaculture is being created for many years: underwater aquaculture for fish farming.

Unfortunately, it is about collective breeding of animals in their own category.

As are the cows, pigs and chickens of the land, they keep the brood fish in a smaller space, and a concentration of non-artificial fattening and providing antibiotics, so it remains up to the level is willing to fight to survive.

Read also: contaminated and toxic fish

Aquaculture: alternative?
However, aquaculture also has its advantages: underwater hydrometeorology can cover a large part of the world’s fish and shellfish needs, while highly exploited seas can recover.

In addition, fish farms in socially disadvantaged areas create new jobs that can generate fairly stable income throughout the year. Fishing methods are more respectful with the environment and the use of contaminated fishing vessels can be dispensed, so far, very well.

The aquaculture sector is experiencing unprecedented growth in the food sector.

Around 64 million tons of fish, crustaceans and molluscs are now fattened in mariculture and fresh water. This is equivalent to almost half the weight of aquatic creatures in the world.

89% of these products are grown in Asia, especially in China, which accounts for 60% of world aquaculture production. In Europe, 4.2% of the world volume is produced. The current trend towards the development of intensive monoculture farming is just one type.

However, the closer the animals are and the less diversity they live, the greater the risk of infection.

Leave a Reply

Your email address will not be published. Required fields are marked *