Avoid aluminum in food

By | July 28, 2018

Aluminum has become a partner everywhere in our daily lives. Both in the form of Teflon fonts, files and aluminum chips, labeled as E number or invisible in the air and drinking water. The Alzheimer’s research is the apparent presence of this light metal in the eye of Argus and makes him responsible for the mental decline of countless dementia patients. All that is more urgent is the question of how we can avoid aluminum in our daily lives.

Alzheimer’s disease of aluminum
Alzheimer’s disease is a common disease in industrialized countries. About 45 percent of the 90s are affected by this form of dementia. Research on Alzheimer’s disease has always suspected that aluminum is a possible potential or at least a common cause. Through the environmental and food contamination, the light metal absorbs it and stores it in our body. Some nutrient deficiencies may further facilitate the absorption of aluminum.

“The lack of calcium and magnesium plays a role in the cause of Alzheimer’s disease, along with the growing environmental impact of aluminum,” said Dr. Daniel Pearl, a neurologist at the University of Vermont School of Medicine. This is clearly demonstrated by the high amounts of aluminum in the nerve fibers of the brains of Alzheimer’s patients.

The main symptom of aluminum poisoning is the loss of mental capacity. Beginning with oblivion and difficulty focusing, the high concentration of aluminum can result in an excessive body that can eventually lead to dementia. Even bones and loss of bone mass, kidneys and tissues can often be attributed Keto X Factor to light metal. Therefore, it is important to prevent Alzheimer’s disease from learning how to restrict direct contact with aluminum in everyday life.

Aluminum in food: invisible threat
Aluminum can get stuck in kitchen utensils, cosmetics and medicines. Aluminum is also found in aluminum containers (food trays or barbecue utensils), in some foods and in drinking water. It is not surprising, therefore, that the studies of the last three decades have witnessed a constant increase in aluminum in our environment and in our own habitat.

Scientists agree that aluminum threatens any way of life because it destroys all forms of tissue. It has a neurological effect on the nervous system and, therefore, can be described as a neurotoxin. Although aluminum is considered less dangerous than heavy metals such as mercury, arsenic, lead and cadmium, we often find this metal. In addition, the deposition of long-term aluminum deposits in the brain, in the lungs and in the bones. So, the risk of aluminum lies mainly in its long-term impact.

Aluminum in drinking water
Of course, we can not stop breathing to avoid the aluminum transported by the air. But you can take preventive measures in the diet. Unfortunately, the dilemma really starts with the most important drinking water. Water plants can use aluminum sulfate as a condenser. According to the measurements, the legal limit of 200 micrograms per liter is exceeded up to six times in most European plants. As consumers, we recommend drinking better mineral water (attention to the values ​​of aluminum or requests of origin or packaging) or using water filters that filter the aluminum out of the tap water. Avoid aluminum in food

Aluminum compounds can be added to some finished products as additives. Above all, it can contain prepared to the oven, and mixtures of bread, prepared pasta, cakes, tarts, cookies, colored candies, vanilla powder, coffee whiteners, cheese, salt, aluminum compounds.

Specifically, the additives are aluminum coloration of material (E173), aluminum sulphate installer (E520), aluminum and sodium sulfate (E521) of aluminum ammonium sulfate (E523).

How can aluminum enter the laurel candies, which is described here? Aluminum in laurel candies

Even artificially processed baby foods can be loaded with aluminum. While some manufacturers consider that their infant formula is harmless, it even announces a higher proportion of natural aluminum. Therefore, scientists at the British University of Kelley warn of an aluminum value of up to 400 times more than breast milk. The equipment for Alzheimer’s disease may be possible in old age with wrong baby foods and, therefore, already in the crib. Therefore, check with the manufacturer of your selected baby foods to perform analyzes that include the value of aluminum

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